Table 3.
BH-adjusted p-values (FDR) | |||||
---|---|---|---|---|---|
EC 1.8.2 | PWY.5022 | PWY.6470 | GLUTORN.PWY | ARGSYN.PWY | |
Controls vs. EoE baseline | ns | 0.248 | ns | 0.129 | 0.241 |
Controls vs. post-FED | ns | 0.175 | ns | ns | ns |
Controls vs. post-PPI | ns | 0.190 | ns | ns | ns |
Controls vs. post-STC | ns | ns | ns | 0.229 | ns |
Pre-STC vs. post-STC | 0.082 | ns | ns | ns | ns |
Post-STC vs. post-FED | 0.048 | ns | 0.155 | ns | ns |
Post-STC vs. post-PPI | 0.060 | ns | ns | ns | ns |
Only reactions (Enzyme Commision number; EC) and pathways (PWY) with at least one significant difference between groups according to adjusted p < 0.1 and p < 0.25 (Benjamini–Hochberg correction), respectively, are shown. BH: Benjamini–Hochberg correction; FDR: false discovery rate; EC 1.8.2: sulphur-cytochrome oxidoreductases; PWY.5022: 4-aminobutanoate degradation; PWY.6470: peptidoglycan biosynthesis V (β-lactam resistance); GLUTORN.PWY: L-ornithine biosynthesis I; ARGSYN.PWY: L-arginine biosynthesis II; EoE: eosinophilic oesophagitis; FED: food-elimination diet; PPI: proton pump inhibitors; STC: swallowed topical corticosteroids; ns: not significant (p > 0.1 for EC and p > 0.25 for PWY).