Table 2.
Differential phenotypic characteristics of the strain LGMS7 and other related type strains of Pseudomonas species
| Characteristics | Strain LGMS7 |
Pseudomonas mucidolens IAM 12406 T (D84017) (Levine and Anderson 1932) |
Pseudomonas paralactis WS 4672 T (KP756921) (Von Neubeck et al. 2017) |
Pseudomonas aeroginosa DSM 50071 T (HE978271) (Colwell 1965) |
|---|---|---|---|---|
| Similarity of 16S rRNA with strain LGMS7 (%) | 100 | 99.05 | 99.05 | 88.15 |
| Gram | − | − | − | − |
| Oxydase | + | + | + | + |
| Catalase | + | + | + | + |
| Mobility | + | + | + | + |
| NaCl growth range (%, w/v) | 0–6 | nd | 0–6 | 0–5 |
| Temperature growth range (°C) | 4–40 | 10–33 | 4–35 | 7–44 |
| pH growth range | 5–9 | nd | 5–8 | 5–9 |
| B-galactosidase | − | − | − | − |
| Arginine dihydrolase | + | − | + | + |
| Lysine decarboxylase | + | nd | − | nd |
| Ornithine decarboxylase | + | nd | − | nd |
| Utilization of citrate | + | nd | nd | + |
| H2S production | − | nd | − | − |
| Urease | + | − | − | − |
| Tryptophan deaminase | + | nd | − | nd |
| Indole production | − | − | − | − |
| Acetoin Production | + | nd | − | − |
| Gelatinase | + | − | + | + |
| Nitrate reduction (NO2 production) | + | + | − | + |
| Utilization of | ||||
| Glucose | + | + | + | − |
| Mannitol | − | ± | + | + |
| Inositol | + | + | − | |
| Sorbitol | − | + | − | − |
| Rhamnose | + | + | − | − |
| Saccharose | + | − | − | − |
| Melibiose | + | nd | − | − |
| Amygdaline | − | − | − | nd |
| Arabinose | + | + | + | − |
| Voges–Proskauer test | + | − | − | − |
| Methyl red test | − | nd | nd | − |
| Hydrlolysis of skimmed milk | + | nd | + | + |
| Hydrolysis of starch | − | − | − | − |
| Hydrolysis of tween 80 | + | nd | nd | + |
+ Positive, − Negative, ± Weak, nd not determined