Table 1.
Cinnamon Tissue types | Nanodrop | †Bioanalyzer | |||||
---|---|---|---|---|---|---|---|
No. of samples | Concentration (ng/µL) | 260/230 | 260/280 | No. of samples | RIN | rRNA ratio | |
Immature Leaf | 27 | 2872 ± 1408 | 2 ± 0 | 1.9 ± 0.1 | 07 | 7.9 ± 0.2 | 5.4 ± 2.3 |
Mature Leaf | 27 | 2601 ± 1331 | 2 ± 0 | 2.0 ± 0.1 | 19 | 8.0 ± 0.2 | 3.7 ± 0.6 |
Immature Bark | 27 | 1800 ± 481 | 2 ± 0 | 1.9 ± 0.1 | 07 | 9.0 ± 0.8 | 2.7 ± 1.5 |
Intermediate Bark | 27 | 1763 ± 503 | 2 ± 0 | 1.8 ± 0.2 | 06 | 8.4 ± 1.4 | 1.5 ± 1.5 |
Mature Bark | 27 | 1885 ± 635 | 2 ± 0 | 1.7 ± 0.2 | 13 | 6.9 ± 2.1 | 2.5 ± 2.2 |
Inner stem | 01 | 724 | 2 | 1.9 | 01 | 8.8 | 2.0 |
Flower | 01 | 3523 | 2 | 2.0 | 01 | 7.9 | 2.0 |
Root | 01 | 747 | 2 | 2.0 | 01 | 5.6 | 2.0 |
†Bioanalyzer readings were taken after the sample shipment, before RNA-seq by the sequencing service provider