Skip to main content
. 2021 Mar 29;11:7121. doi: 10.1038/s41598-021-86599-z

Table 3.

In vitro anticancer and anti-aromatase activities of citrus peel extracts and the isolated compounds.

The tested samples IC50 values (µg/mL) ± SD
Cytotoxic effect on MCF7 Cytotoxic effect on T47D Cytotoxic effect on HFB4 Aromatase inhibition
Valencia orange (sefi) 12.1 ± 2.30 24.4 ± 3.27 197.0 ± 5.23 ND
Common Baladi orange ND ND ND ND
Navel orange (sorra) ND ND ND ND
Bitter orange 12.5 ± 2.77 17.9 ± 3.11 295.0 ± 22.15 ND
Mandarin ND ND ND ND
Ponkan tangarine ND ND ND ND
Dancy tangerine 14.5 ± 1.87 12.5 ± 2.26 200.0 ± 6.77 ND
Egyptian lime 5.5 ± 0.49 7.9 ± 1.22 62.0 ± 9.83 ND
Grapefruit Duncan 4.9 ± 0.93 5.9 ± 0.89 64.0 ± 8.66 ND
Grapefruit star ruby red ND ND ND ND
Standard Ketoconazole ND ND ND 2.0 ± 0.15
C1 ND
C2 2.11 ± 0.71 1.81 ± 0.28 0.23 ± 0.01
C3 ND
C4 1.12 ± 0.09 1.93 ± 0.07 1.615 ± 0.05
C5 ND
C6 4.96 ± 0.89 3.53 ± 0.19 ND
C7 ND
C8 2.00 ± 0.98 3.63 ± 0.10 1.894 ± 0.07

ND not done.

(−) no activity in a concentration up to 50 µg/mL.