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. 2021 Feb 20;100(5):101065. doi: 10.1016/j.psj.2021.101065

Table 4.

Logistic regression model of variables associated with the presence of S. enterica in samples collected from the floor(s) of commercial broiler chicken barns in Ontario that were disinfected during the rest period (n = 336 samples from 17 b; random effects for barn, visit, and floor; α = 0.05).

Variable OR 95% CI P value
Sampling point1
 Baseline (n = 112) Referent
 2 d After sanitation (n = 112) 0.17 0.04–0.61 0.007
 6 d After sanitation (n = 112) 0.09 0.02–0.40 0.002
Flooring type1
 Concrete (n = 204) Referent
 Wood (n = 132) 1.58 0.60–4.17 0.356
Season2
 Summer/Fall (n = 144) Referent
 Winter/Spring (n = 192) 0.005 0.0001–0.20 0.005
Variance components Variance SE ICC3
 Barn 10.16 7.14 0.73
 Visit 0.42 0.90 0.76
 Floor 3.57 × 10−33 9.45 × 10−17 0.76

Overall P value for the model: 0.0021.

Abbreviations: CI, confidence interval; OR, odds ratio; SE, significance of error.

1

Included regardless of significance because it was an a priori variable of interest.

2

Fall: September 21st to December 20th; winter: December 21st to March 20th; spring: March 21st to June 20th; summer: June 21st to September 20th.

3

ICC: intraclass correlation coefficient calculated using the latent variable technique (variance at sample-level = π2/3 = 3.29).