Table 5.
Frequencies of food consumption before and during COVID-19
| Fruits and vegetables | Carbohydrates | Meat and poultry | Seafood | |||||
|---|---|---|---|---|---|---|---|---|
| Pre-COVID-19 | During COVID-19 | Pre-COVID-19 | During COVID-19 | Pre-COVID-19 | During COVID-19 | Pre-COVID-19 | During COVID-19 | |
| None | 253 (4.3) | 182 (3.1) | 248 (4.2) | 246 (4.2) | 1837 (31.2) | 2082 (35.3) | ||
| Once | 1242 (21.1) | 977 (16.6) | 1547 (26.2) | 1320 (22.4) | 851 (14.4) | 752 (12.8) | 2750 (46.6) | 2423 (41.1) |
| Twice | 1392 (23.6) | 1132 (19.2) | 2116 (35.9) | 2025 (34.3) | 1291 (21.9) | 1220 (20.7) | 878 (14.9) | 929 (15.8) |
| Thrice | 1244 (21.1) | 1334 (22.6) | 1177 (20) | 1371 (23.3) | 1725 (29.3) | 1755 (29.8) | 321 (5.4) | 334 (5.7) |
| More than thrice | 2018 (34.2) | 2453 (41.6) | 803 (13.6) | 998 (16.9) | 1781 (30.2) | 1923 (32.6) | 110 (1.9) | 128 (2.2) |
Data presented as n (%)