Table 1.
Overview of fermentation strategies involved in this review
| Code | Strategies | Cultivation scale | Process | Time (h) | Production | References |
|---|---|---|---|---|---|---|
| 1 | Using antifoaming agent | 5 l | Fed-batch | 260 | 240 g/l | Bazsefidpar et al. [76] |
| 5 l | Fed-batch | 120 | 70.56 g/l | Zhu et al. [16] | ||
| 50 l | Batch | 100 | 38.3 g/l | Sha et al. [78] | ||
| 2 | Fermentation in weak acid condition | 2 l | Batch | 217 | 42.1 g/l | Sodagari et al. [11] |
| 3 | Foam fractionation fermentation | 2.5 l | Batch | 16 | 0.85 g | Beuker et al. [85] |
| 2.5 l | Batch | 30 | 3.99 g/l (in foam) | Willenbacher et al. [84] | ||
| 10 l | Batch | Ahout 500 | 70 g | Heyd et al. [80] | ||
| 4 | Foam adsorption fermentation | 1.5 l | Batch | 42 | 42 g/l | Zheng et al. [82] |
| 5 | Fermentation-defoaming tandem system | 10 l fermenter with a 100 l foam collector | Batch | 72 | 30 g/l | Long et al. [10] |
| 300 l fermenter with a 300 l foam collector | Batch | 168 | 60 g/l | Gong et al. [23] | ||
| 2.5 l fermenter with a 0.5 l foam collector | Fed-batch | 240 | 8.06 g/l | Salwa et al. [87] | ||
| 6 | Using Stop valve as a foam breaker | 10 l fermenter with a 10 l foam collector | Batch | 96 | About 40 g/l | Long et al. [75] |
| 7 | Solidstate fermentation | 30 l air pressure pulsation solid-state fermentation fermenter | Batch | 168 | 39.8 g/l | Gong et al. [19] |
| 250 ml Erlenmeyer flasks | Batch | 144 | 41.87 g/l | El-Housseiny et al. [101] | ||
| 250 ml Erlenmeyer flasks | Batch | 288 | 45.4 g/l | Camilios-Neto et al. [61] | ||
| 250 ml Erlenmeyer flasks | Batch | 288 | 46 g/l | Neto et al. [93] | ||
| 8 | Semi-solid-state fermentation | 250- ml Erlenmeyer flask | Batch | 288 | 18.7 g/l | Wu et al. [95] |
| 9 | Anaerobic fermentation | 6 l | Batch | 214 | 0.63 g/l | Zhao et al. [97] |
| 6 l | Batch | 220 | 1.08 g/l | Zhao et al. [42] | ||
| 6 l | Batch | 240 | 1.61 g/l | Zhao et al. [98] | ||
| The extracapillary space of the hollow-fiber setup | Circulate medium in the extracapillary space | 1250 | About 5 g/l | Pinzon et al. [100] |