Table 5.
Inhibition zone diameter (mm) of the essential oils on Escherichia coli strain isolated from different organs of turkey.
| Essential oil | Organs | ||||||
|---|---|---|---|---|---|---|---|
| Breast (mm) | Liver (mm) | Skin (mm) | Thigh (mm) | Throat (mm) | Upper thigh (mm) | Wing (mm) | |
| A. herba-alba | 16.33 | 20.18 | 15 | 18.25 | 15.58 | 16.91 | 15.66 |
| E. globulus | 8.1 | 10.2 | 8.16 | 9.33 | 9.58 | 9.5 | 8.58 |
| M. pulegium | 8.83 | 10.2 | 10.33 | 8.91 | 9 | 9.16 | 9.5 |
| M. spicata | 10.75 | 9.9 | 10.58 | 10.36 | 9.16 | 10.25 | 10.66 |
| O. basilicum | 17.83 | 14.3 | 20.66 | 14.08 | 15.83 | 12.25 | 15.5 |
| R. officinalis | 9.41 | 10.33 | 10.25 | 9.45 | 10.08 | 9.75 | 10.33 |
| S. aromaticum | 14 | 16.1 | 13.58 | 15.33 | 14.66 | 13.58 | 17.16 |
| T. vulgaris | 20.16 | 19.9 | 19.66 | 22.33 | 23.33 | 22.41 | 21.58 |