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. 2020 Dec 3;12(2):343–354. doi: 10.1093/advances/nmaa151

FIGURE 1.

FIGURE 1

Sweetness ratings of 3 samples that each contain 920 mg of sucrose. Bars are group means and SEs, and dots are the individual ratings. All samples were presented in a counterbalanced Williams design; ratings were obtained using a gLMS by 61 participants. BD, barely detectable; gLMS, general labeled magnitude scale.