TABLE 2.
Concentration | Reference | |
---|---|---|
Water-soluble vitamins, μg/100 mL | ||
Thiamin | 58–90 | (22–24) |
Riboflavin | 455–483 | (23,24) |
Niacin | 34–97 | (22, 23) |
Pantothenic acid | 173.3 | (23,24) |
Pyridoxal | 15 | (23) |
Pyridoxamine | 21 | (23) |
Pyridoxine | 4 | (23) |
Biotin | 1.0–2.7 | (23) |
Folic acid | 0.8 | (27) |
Cobalamin | 4.9–60 | (23, 27) |
Ascorbic acid | 2.5 | (22) |
Fat-soluble vitamins | ||
Retinol, μg/100 g | 490 | (23) |
β-Carotene, μg/100 g | 70 | (23) |
Tocopherol, μg/100 g | 290 | (23) |
Cholecalciferol, μg/100 g | 3.05 | (23) |
Phylloquinone, μg/100 mL | 0.49 | (23) |