Table 4.
High (>75%) N=25 |
Medium (50-75%) N=33 |
Low (<50%) N=45 |
None (0%) N=89 |
|
---|---|---|---|---|
Total # BSI | 2 | 5 | 7 | 27 |
Methicillin-Sensitive Staphylococcus aureus | 1 | 1 | 1 | |
Methicillin-Resistant Staphylococcus aureus | 2 | |||
Coagulase-negative Staphylococci | 2 | 8 | ||
Viridans Streptococci | 9 | |||
Vancomycin-Resistant Enterococcus | 2 | 3 | ||
Escherichia | 1 | 1 | 1 | |
Enterobacter | 2 | |||
Candida | 2 | |||
Polymicrobial | 1 | 1 | 1 | |
Other | 1 | 1 |