TABLE 2.

Descriptive statistics for meat-quality traits of 582 pigs.

Traits	N	Mean	SD	CV/%	Min.	Max.
Moisture, %	519	71.10	2.10	2.95	63.57	75.53
IMF, %	522	2.43	0.87	35.68	0.06	5.20
Conductivity, mS	550	2.65	0.53	19.99	1.63	4.87
pH	578	6.36	0.37	5.74	5.29	6.99
Marbling (1–5)	582	3.41	0.61	17.82	2.00	5.00
Meat color (1–5)	581	3.74	0.55	14.71	1.50	5.25

IMF, intramuscular fat; h₂, heritability estimates.