TABLE 4.

Correlation coefficients of meat-quality trait phenotypes in the pigs.

Traits	Moisture	IMF	Conductivity	pH	Marbling	Meat color
Moisture
IMF	−0.416**
Conductivity	0.038	–0.041
pH	−0.444**	0.078	−0.448**
Marbling	−0.326**	0.203**	−0.212**	0.433**
Meat color	0.595**	−0.137**	–0.050	−0.260**	−0.083*

*p < 0.05; **p < 0.01. IMF, intramuscular fat.