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. 2021 Mar 18;7(3):e06482. doi: 10.1016/j.heliyon.2021.e06482

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© 2021 Published by Elsevier Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

PMC Copyright notice

X-ray diffraction profiles of (a) native and (b) processed starch samples presenting some of the best properties: best yield stress (standard dry maize starch - decreasing waves amplitude of 60 μm - pressure of 17.8 MPa), highest density (standard hydrated maize starch - decreasing waves amplitude of 60 μm - pressure of 17.8 MPa) and best strength (standard hydrated maize starch - decreasing waves amplitude of 60 μm - pressure of 7.6 MPa). These two graphs have the same vertical scale. The profile of amylose complexes with palmitic acid has been added in panel (a) for comparison.