Table 3.
Basal diet | MC1 level | BG2 level | Egg weight |
Egg production |
Egg mass |
Feed intake |
FCR3 |
---|---|---|---|---|---|---|---|
g | % | g/hen/d | g/hen/d | ||||
Corn | − | − | 63.4 | 84.0c | 53.2 | 110.6 | 2.08b,c |
Corn | − | + | 64.5 | 83.4c | 53.8 | 112.5 | 2.09b,c |
Corn | + | − | 63.9 | 84.4b,c | 53.9 | 113.3 | 2.10a,b |
Corn | + | + | 64.3 | 85.2a,b,c | 54.8 | 109.4 | 2.00b,c,d |
Wheat | − | − | 63.0 | 79.8d | 50.2 | 111.1 | 2.21a |
Wheat | − | + | 63.9 | 85.0a,b,c | 54.3 | 108.1 | 1.99c,d |
Wheat | + | − | 63.9 | 87.2a,b | 55.7 | 111.8 | 2.01b,c,d |
Wheat | + | + | 64.6 | 87.7a | 56.6 | 110.0 | 1.94d |
SEM | 0.45 | 1.08 | 0.76 | 1.61 | 0.033 | ||
Main effect means | |||||||
Basal diet | |||||||
Corn | 64.0 | 84.24 | 53.9 | 111.4 | 2.07 | ||
Wheat | 63.8 | 84.92 | 54.2 | 110.3 | 2.04 | ||
SEM | 0.22 | 0.54 | 0.38 | 0.80 | 0.017 | ||
MC level | |||||||
− | 63.7 | 83.0b | 52.9b | 110.6 | 2.09a | ||
+ | 64.2 | 86.1a | 55.3a | 111.1 | 2.01b | ||
SEM | 0.22 | 0.54 | 0.38 | 0.80 | 0.017 | ||
BG level | |||||||
− | 63.5b | 83.8 | 53.3b | 111.7 | 2.10a | ||
+ | 64.3a | 85.3 | 54.9a | 109.9 | 2.01b | ||
SEM | 0.22 | 0.54 | 0.38 | 0.80 | 0.017 | ||
Significance | |||||||
Basal diet | 0.569 | 0.376 | 0.591 | 0.306 | 0.232 | ||
MC level | 0.126 | <0.001 | <0.001 | 0.620 | 0.001 | ||
BG level | 0.019 | 0.053 | 0.005 | 0.138 | <0.001 | ||
Diet × MC | 0.313 | 0.013 | 0.007 | 0.515 | 0.057 | ||
Diet × BG | 0.908 | 0.082 | 0.097 | 0.550 | 0.038 | ||
MC × BG | 0.506 | 0.268 | 0.196 | 0.331 | 0.697 | ||
Diet × MC × BG | 0.699 | 0.048 | 0.107 | 0.128 | 0.005 |
a-dMeans within each column with no common superscript differ (P < 0.05).
Multicarbohydrase.
Butyrate glycerides.
Feed conversion ratio.