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. 2021 Feb 17;100(5):101066. doi: 10.1016/j.psj.2021.101066

Table 3.

Effects of dietary treatments on productive performance of laying hens from 50 to 62 wk of age.

Basal diet MC1 level BG2 level Egg weight
Egg production
Egg mass
Feed intake
FCR3
g % g/hen/d g/hen/d
Corn 63.4 84.0c 53.2 110.6 2.08b,c
Corn + 64.5 83.4c 53.8 112.5 2.09b,c
Corn + 63.9 84.4b,c 53.9 113.3 2.10a,b
Corn + + 64.3 85.2a,b,c 54.8 109.4 2.00b,c,d
Wheat 63.0 79.8d 50.2 111.1 2.21a
Wheat + 63.9 85.0a,b,c 54.3 108.1 1.99c,d
Wheat + 63.9 87.2a,b 55.7 111.8 2.01b,c,d
Wheat + + 64.6 87.7a 56.6 110.0 1.94d
SEM 0.45 1.08 0.76 1.61 0.033
Main effect means
 Basal diet
 Corn 64.0 84.24 53.9 111.4 2.07
 Wheat 63.8 84.92 54.2 110.3 2.04
 SEM 0.22 0.54 0.38 0.80 0.017
 MC level
 − 63.7 83.0b 52.9b 110.6 2.09a
 + 64.2 86.1a 55.3a 111.1 2.01b
 SEM 0.22 0.54 0.38 0.80 0.017
 BG level
 − 63.5b 83.8 53.3b 111.7 2.10a
 + 64.3a 85.3 54.9a 109.9 2.01b
 SEM 0.22 0.54 0.38 0.80 0.017
 Significance
 Basal diet 0.569 0.376 0.591 0.306 0.232
 MC level 0.126 <0.001 <0.001 0.620 0.001
 BG level 0.019 0.053 0.005 0.138 <0.001
 Diet × MC 0.313 0.013 0.007 0.515 0.057
 Diet × BG 0.908 0.082 0.097 0.550 0.038
 MC × BG 0.506 0.268 0.196 0.331 0.697
 Diet × MC × BG 0.699 0.048 0.107 0.128 0.005

a-dMeans within each column with no common superscript differ (P < 0.05).

1

Multicarbohydrase.

2

Butyrate glycerides.

3

Feed conversion ratio.