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. 2021 Feb 17;100(5):101066. doi: 10.1016/j.psj.2021.101066

Table 6.

Effects of dietary treatments on jejunum morphology of laying hens at 62 wk of age.

Basal diet MC1 level BG2 level Villus height
Villus width
Crypt depth
VH/CD3 VSA4
μm μm μm mm2
Corn 1,176.0 121.8 130.1 9.09 0.448
Corn + 1,258.0 115.6 127.0 10.17 0.457
Corn + 1,207.4 120.7 125.6 9.92 0.457
Corn + + 1,262.9 125.9 128.1 10.13 0.505
Wheat 1,024.6 118.8 145.6 7.12 0.385
Wheat + 1,166.2 123.4 141.4 8.36 0.449
Wheat + 1,076.6 119.9 140.5 7.74 0.403
Wheat + + 1,189.5 125.1 141.8 8.58 0.472
SEM 54.68 6.32 8.29 0.715 0.032
Main effect means
 Basal diet
 Corn 1,226.1a 121.0 127.7b 9.83a 0.466
 Wheat 1,114.2b 121.8 142.3a 7.95b 0.427
 SEM 27.33 3.16 4.15 0.357 0.016
 MC level
 − 1,156.2 119.9 136.0 8.68 0.435
 + 1,184.1 122.9 134.0 9.09 0.459
 SEM 27.33 3.16 4.15 0.357 0.016
 BG level
 − 1,121.1b 120.3 135.4 8.47 0.423b
 + 1,219.1a 122.5 134.6 9.31 0.471a
 SEM 27.33 3.16 4.15 0.357 0.016
 Significance
 Basal diet 0.006 0.860 0.017 <0.001 0.089
 MC level 0.475 0.506 0.730 0.421 0.286
 BG level 0.015 0.622 0.883 0.104 0.042
 Diet × MC 0.802 0.723 0.959 0.977 0.858
 Diet × BG 0.454 0.550 0.920 0.699 0.406
 MC × BG 0.723 0.506 0.637 0.534 0.635
 Diet × MC × BG 0.989 0.555 0.998 0.820 0.701

a,bMeans within each column with no common superscript differ (P < 0.05).

1

Multicarbohydrase.

2

Butyrate glycerides.

3

villus height/crypt depth.

4

VSA, villus surface area = 2π × (villus width/2) × villus height.