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. Author manuscript; available in PMC: 2022 Mar 21.
Published in final edited form as: Food Funct. 2021 Feb 25;12(6):2442–2456. doi: 10.1039/d0fo03457f

Figure 2 –

Figure 2 –

Urinary excretion kinetics of total and selected individual phenolic metabolites, illustrating metabolite excretion patterns over 90d (see text for details). a) Total phenolic excretion, b) 3-hydroxyphenyl propionic acid, c) quercetin, d) delphinidin glucuronide, and e) 3-hydroxy-4-methoxyphenylpropionic acid. Data shown as mean ± SEM. Statistical analysis for total phenolic excretion is given in Table 2, while graphs of all quantified individual phenolic metabolites and their statistical comparisons are given in the Supporting Information (Figures SI1SI3).