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. Author manuscript; available in PMC: 2021 Sep 1.
Published in final edited form as: Int J Eat Disord. 2020 Jul 24;53(9):1526–1533. doi: 10.1002/eat.23338

Table 2.

Distribution of eating disorders among study participants (N = 936).

Eating disorder
classification		 Percent of
sample
(N = 936)		 Participants in this
group that
contributed their
search histories
(percentage out of
total sample)		 Participants in this
group that
contributed their
search histories
(percentage out of
their respective
eating disorder
group)
No ED 48% 20% 9%
ARFID 16% 30% 42%
Clinical/Subclinical BN or BED 17% 27% 35%
High risk ED 17% 19% 25%
AN 2% 3% 33%
UFED <1% 1% 75%

Note: ED = Eating Disorder; ARFID = Avoidant/Restrictive Food Intake Disorder; BN = Bulimia Nervosa; BED = Binge Eating Disorder; AN = Anorexia Nervosa; UFED = Unspecified Feeding and Eating Disorder.