. 2021 Mar 23;2021:5580976. doi: 10.1155/2021/5580976

Table 4.

Protein content, DPPH radical scavenging activity, and FRAP of defatted field cricket before and after subcritical water hydrolyses.

Hydrothermal treatment of defatted field cricket	Protein (g/g of freeze-dried sample)	DPPH radical scavenging activity (%)	FRAP (mM Fe²⁺ eq./g)
Control (untreated)	1.23 ± 0.13	0.07 ± 0.08	0.30 ± 0.10
121°C, 15 min	0.86 ± 0.1^∗	39.45 ± 1.72^∗	0.97 ± 0.06^∗
121°C, 30 min	0.66 ± 0.08^∗#	44.68 ± 0.88^∗§	1.01 ± 0.03^∗
135°C, 15 min	0.63 ± 0.11^∗#	45.51 ± 2.64^∗§	0.79 ± 0.07^∗
135°C, 30 min	0.61 ± 0.16^∗#	28.41 ± 8.11^∗	1.13 ± 0.04^∗

Mean values ± standard deviation (n = 3). ^∗Significantly different (p ≤ 0.05) from that of the Control. ^#Significantly different (p ≤ 0.05) from that of the sample treated at 121°C for 15 minutes. ^§Significantly different (p ≤ 0.05) from that of the sample treated at 121°C for 15 minutes and at 135°C for 30 min.