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. 2021 Mar 31;11:7278. doi: 10.1038/s41598-021-86545-z

Table 4.

Independent and synergistic effects of curcumin and mangosteen extract on cardiovascular risk factors in lean and HFD-induced obese rats.

Parameters Groups Mean ± SD p-valuea p-valueb
CHOL/HDL-C Control lean 1.52 ± 0.28
Mangosteen lean 1.49 ± 0.24 0.877
Curcumin lean 1.73 ± 0.40 0.352
Synergistic lean 1.36 ± 0.32 0.416
Control obese 3.02 ± 0.78 0.010
Mangosteen obese 2.97 ± 0.85 0.005 0.934
Curcumin obese 2.67 ± 1.31 0.165 0.628
Synergistic obese 2.78 ± 0.67 0.003 0.620
HDL-C/LDL-C Control lean 4.61 ± 1.21
Mangosteen lean 2.54 ± 1.02 0.016
Curcumin lean 1.95 ± 0.40 0.009
Synergistic lean 5.35 ± 1.43 0.465
Control obese 1.15 ± 0.73 0.009
Mangosteen obese 0.57 ± 0.07 0.009 0.346
Curcumin obese 1.21 ± 0.79 0.117 0.917
Synergistic obese 0.95 ± 0.51 0.009 1.000
GLU (mg/dl) Control lean 232.55 ± 74.67
Mangosteen lean 154.43 ± 34.27 0.076
Curcumin lean 121.12 ± 8.90 0.009
Synergistic lean 162.08 ± 39.89 0.117
Control obese 206.94 ± 100.22 0.347
Mangosteen obese 169.67 ± 36.21 0.346 0.917
Curcumin obese 174.43 ± 56.07 0.076 0.754
Synergistic obese 155.44 ± 74.38 0.917 0.754

aSignificant difference between normal weight and obese rats in each group (control, mangosteen, curcumin, and synergistic).

bSignificant difference between each group and respective normal weight or obese control groups.