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. 2021 Mar 31;11:7285. doi: 10.1038/s41598-021-86807-w

Table 1.

Baseline characteristics of the participants (n = 53).

Group P value
Control (n = 27) Intervention (n = 26)
Age, years, median(IQR) 76.00 (10) 73.27 (8)
Gender 0.908b
Male 16 15
Female 11 11
Body height, cm, mean(SD) 156.52 (± 6.45) 159.15 (± 7.51) 0.176c
Body weight, kg, mean(SD) 53.98 (± 9.85) 59.10 (± 8.87) 0.048*,c
BMI, kg/m2, mean(SD) 21.93 (± 3.23) 23.33 (± 2.82) 0.099c
Eichner 0.280b
B1 6 6
B2 6 10
B3 15 10
MA, mg/dL, mean (SD) 181.19 (± 54.87) 178.54 (± 62.81) 0.871c
MOF, N, median (IQR) 539.00 (553.1) 608.45 (434.5) 0.176a
rMMT, mm, mean (SD) 7.87 (± 1.73) 8.89 (± 2.16) 0.064c
cMMT, mm (SD) 10.33 (± 2.46) 11.53 (± 2.61) 0.088c
rMMEI, mean (SD) 158.25 (± 17.89) 149.09 (± 17.20) 0.063c
cMMEI, mean (SD) 135.39 (± 20.93) 131.49 (± 16.16) 0.452c

IQR interquartile range, SD standard deviation, BMI body mass index, MA masticatory ability, MOF maximum occlusal force, rMMT masseter muscle thickness at rest, cMMT masseter muscle thickness during contraction, rMMEI masseter muscle echo intensity at rest, cMMEI masseter muscle echo intensity during contraction.

*p-value < 0.05.

aMann–whitney U test.

bPearson’s χ2 test.

cTwo sample t test.