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. 2021 Feb 23;7(3):307–320. doi: 10.1002/osp4.485

TABLE 3.

Responses (%) to COVID‐19 questions, overall and by Asian–American subgroup a

Total East Asian b South Asian b Southeast Asian b Multi‐ethnic b Asian Indian Chinese/Cantonese Filipino Japanese Korean Taiwanese Vietnamese
Total (N) 3018 1737 570 587 124 883 1078 322 293 251 221 112
How has your work environment changed since COVID‐19?
I did not work outside of the home, so no change 26.5% 27.1% 28.9% 23.5% 21.8% 27.0% 25.8% 23.6% 33.2% 18.6% 27.7% 23.1%
I worked outside of the home and still work outside of the home, so no change 13.3% 12.4% 11.6% 16.7% 16.9% 11.3% 11.6% 20.2% 11.7% 16.7% 14.3% 14.7%
I now do some of my work inside of the home 11.0% 11.5% 11.6% 9.0% 10.5% 12.2% 10.7% 10.2% 11.5% 17.2% 10.7% 8.4%
I now do all of my work inside of the home 27.4% 28.5% 30.0% 22.8% 21.0% 32.7% 31.3% 18.0% 20.3% 29.4% 31.3% 28.3%
My hours outside of the home have been decreased 6.6% 5.6% 6.5% 8.9% 10.5% 7.3% 5.6% 8.7% 5.0% 7.2% 8.9% 8.0%
My work has been closed or I have lost my job 8.9% 8.8% 7.9% 10.6% 8.9% 6.6% 9.5% 9.0% 8.1% 8.1% 4.5% 11.2%
Other/refused/missing 8.6% 8.4% 4.9% 11.1% 13.4% 3.9% 5.7% 13.4% 15.4% 3.3% 3.7% 8.3%
What did you buy specifically or more of than normal to prepare for COVID‐19?
Dry cereal 34.6% 31.9% 46.0% 33.6% 25.0% 46.5% 32.7% 34.8% 28.6% 33.0% 33.0% 33.5%
Milk or milk alternatives 33.1% 15.8% 51.6% 34.2% 37.1% 50.7% 29.5% 35.1% 19.1% 33.0% 19.6% 33.5%
Other dairy foods 9.6% 4.5% 15.4% 9.5% 13.7% 16.2% 7.3% 11.2% 7.2% 10.9% 7.1% 9.6%
Beverages 25.8% 14.2% 26.8% 31.9% 22.6% 25.2% 24.2% 35.4% 21.7% 29.0% 20.5% 25.9%
Sugar 18.6% 7.4% 34.2% 20.8% 23.4% 34.7% 12.2% 22.0% 13.4% 17.2% 8.9% 21.9%
Flour 27.4% 14.5% 39.6% 23.9% 31.5% 40.9% 25.3% 27.0% 22.9% 24.0% 28.6% 23.5%
Fruit 39.7% 21.1% 50.0% 41.6% 45.2% 51.1% 39.1% 43.2% 28.6% 33.5% 36.6% 37.5%
Vegetables 43.2% 24.0% 52.6% 42.6% 48.4% 53.5% 44.0% 46.0% 32.5% 38.0% 35.7% 37.1%
Condiments 11.9% 5.4% 16.8% 15.0% 16.9% 16.2% 9.5% 18.3% 7.2% 11.3% 8.0% 8.8%
Fish and/or seafood 22.4% 12.2% 20.0% 30.8% 22.6% 19.5% 22.8% 31.7% 14.8% 17.6% 20.5% 23.9%
Oils 19.5% 9.3% 29.1% 21.0% 25.0% 30.3% 16.2% 21.4% 13.4% 17.6% 17.9% 17.9%
Butter or margarine 19.0% 9.7% 23.7% 22.7% 20.2% 24.1% 15.3% 28.6% 19.8% 19.9% 11.6% 15.1%
Frozen meals 26.9% 15.3% 25.1% 33.6% 24.2% 25.4% 26.8% 32.3% 23.6% 24.0% 28.6% 35.9%
Soups 23.5% 14.5% 20.9% 25.6% 17.7% 20.1% 23.2% 29.5% 28.9% 19.5% 25.9% 21.5%
Peanut or other nut butter 19.9% 10.9% 20.0% 25.0% 20.2% 21.2% 18.8% 29.8% 18.6% 18.1% 16.1% 21.9%
Nuts or seeds 17.8% 12.0% 9.3% 19.1% 19.4% 27.9% 19.7% 20.5% 19.6% 19.5% 23.2% 15.9%
Beans/legumes 16.6% 8.5% 25.6% 14.3% 18.5% 27.7% 14.1% 18.6% 16.5% 15.4% 13.4% 10.4%
Salsa 10.0% 4.5% 14.7% 11.8% 16.1% 15.7% 7.2% 14.9% 8.4% 9.0% 7.1% 9.2%
Crackers 21.6% 12.7% 23.2% 21.8% 21.0% 24.6% 22.0% 27.6% 20.3% 22.6% 21.4% 17.1%
Pretzels 8.3% 3.9% 10.7% 9.9% 15.3% 11.5% 6.3% 13.0% 6.0% 10.0% 8.0% 7.6%
Chips 29.0% 15.7% 31.8% 34.2% 31.5% 33.6% 27.6% 39.8% 27.9% 25.3% 24.1% 28.7%
Cheese 22.6% 11.3% 28.8% 27.1% 24.2% 29.4% 20.0% 35.7% 20.0% 17.2% 16.1% 17.1%
Meat 34.3% 21.1% 23.3% 41.1% 41.1% 22.6% 39.0% 50.0% 29.4% 33.0% 32.1% 31.9%
Tofu or meat‐substitutes 14.8% 9.5% 12.1% 13.8% 19.4% 11.1% 16.9% 13.4% 11.5% 16.7% 20.5% 14.7%
Bread 31.0% 16.4% 38.4% 34.2% 33.9% 38.1% 28.9% 40.7% 24.6% 28.1% 27.7% 29.5%
Rice 41.5% 24.0% 40.9% 45.5% 47.6% 40.7% 41.5% 50.0% 38.9% 38.9% 37.5% 42.6%
Chocolate or candy 16.7% 8.5% 19.6% 19.8% 24.2% 20.1% 15.4% 25.2% 13.8% 16.7% 13.4% 14.7%
Cookies or baked sweets 13.8% 6.4% 18.2% 18.4% 14.5% 18.6% 12.1% 20.5% 9.8% 12.2% 8.0% 16.7%
Breakfast bars or snack bars 12.9% 6.9% 16.7% 13.5% 12.9% 18.1% 11.6% 17.4% 13.6% 12.2% 11.6% 8.8%
Oatmeal, grits, or other cereal to cook 16.7% 9.4% 16.3% 19.8% 19.4% 17.5% 16.0% 24.5% 14.6% 18.6% 16.1% 14.7%
Eggs, egg whites, or egg substitutes 35.7% 20.9% 32.8% 41.2% 35.5% 32.1% 37.8% 45.7% 31.0% 31.7% 33.9% 33.9%
Ice cream or other frozen desserts 18.5% 10.1% 21.8% 19.8% 21.0% 23.0% 18.3% 24.2% 14.1% 22.6% 12.5% 17.9%
Popcorn 12.4% 6.1% 16.0% 14.7% 16.1% 17.0% 10.5% 20.8% 11.0% 12.7% 8.0% 8.4%
Pancake or waffles 11.0% 4.9% 14.4% 15.5% 13.7% 13.9% 8.2% 18.6% 8.1% 12.7% 6.3% 13.1%
Jellos, puddings, custards 4.7% 2.1% 6.1% 6.3% 8.1% 6.6% 3.3% 9.0% 4.5% 3.2% 5.4% 3.6%
Pasta, spaghetti, or other noodles 29.4% 18.4% 22.6% 31.0% 35.5% 22.6% 31.2% 38.2% 33.2% 32.1% 26.8% 24.3%
Syrup or honey 9.1% 3.9% 15.6% 9.9% 12.1% 17.0% 6.2% 13.4% 5.0% 12.2% 11.6% 6.8%
Other baking supplies 8.6% 4.4% 10.0% 9.5% 15.3% 10.4% 7.6% 11.2% 8.8% 10.0% 7.1% 10.0%
Other microwave/quick cook foods 12.3% 6.9% 10.7% 16.2% 12.9% 11.3% 12.1% 16.1% 11.9% 11.3% 10.7% 16.7%
Other processed and packaged ready to eat shelf‐stable foods 12.9% 8.1% 8.9% 14.8% 15.3% 10.6% 13.4% 15.2% 15.5% 16.3% 14.3% 16.7%
Other processed and packaged ready to eat refrigerated foods 9.9% 5.2% 8.4% 14.1% 14.5% 8.8% 9.7% 14.0% 9.8% 7.2% 9.8% 13.9%
Creamer or non‐dairy creamer 8.5% 4.6% 7.2% 12.1% 10.5% 7.5% 7.7% 16.5% 9.3% 10.4% 8.9% 7.6%
Alcohol 10.5% 6.5% 9.5% 10.1% 12.1% 10.6% 8.3% 11.5% 16.7% 15.4% 10.7% 9.6%
Other 3.7% 2.6% 2.6% 2.6% 6.5% 2.7% 4.3% 2.8% 6.2% 3.2% 4.5% 4.0%
Do you have enough money to buy the food you need during COVID‐19?
I have enough money to buy the food I need 77.2% 84.0% 69.3% 67.5% 64.5% 70.8% 82.9% 68.0% 88.3% 77.4% 86.6% 69.7%
I have enough to buy some of the food I need 17.2% 12.7% 24.7% 22.1% 23.4% 24.3% 13.6% 21.7% 9.1% 16.3% 11.6% 21.1%
I do not have enough money to buy the food I need 4.4% 2.9% 4.4% 8.0% 9.7% 4.0% 3.1% 8.1% 2.1% 5.9% 0.9% 7.2%
Refused/missing 1.1% 0.5% 1.6% 2.4% 2.4% 0.9% 0.4% 2.2% 0.5% 0.5% 0.9% 2.0%
Compared to before COVID‐19, are you eating less, more, or the same?
A lot less 3.1% 2.7% 4.2% 2.9% 5.6% 4.6% 3.2% 3.1% 1.7% 2.3% 4.5% 3.6%
Somewhat less 17.9% 16.5% 23.5% 14.5% 27.4% 22.3% 17.0% 15.5% 16.0% 17.2% 19.6% 15.1%
The same 57.6% 60.6% 52.3% 56.4% 46.0% 51.5% 61.1% 54.3% 62.3% 51.6% 58.0% 56.6%
Somewhat more 17.2% 17.0% 16.0% 19.4% 16.1% 17.3% 16.0% 20.8% 16.5% 25.3% 15.2% 18.7%
A lot more 3.5% 2.8% 3.5% 5.8% 2.4% 3.3% 2.4% 5.0% 3.1% 3.6% 0.9% 5.2%
Refused/missing 0.6% 0.4% 0.5% 1.0% 2.4% 0.9% 0.4% 1.2% 0.5% 0.0% 1.8% 0.8%
Compared to before COVID‐19, how healthy is your overall diet?
A lot less healthy 3.7% 2.7% 5.4% 4.3% 8.1% 6.0% 2.7% 3.7% 3.1% 3.2% 0.9% 6.0%
Somewhat less healthy 20.3% 20.0% 19.3% 22.7% 19.4% 18.8% 18.1% 22.7% 19.1% 25.8% 24.1% 25.1%
The same 53.2% 57.5% 45.8% 48.4% 50.0% 45.1% 57.9% 49.7% 59.7% 51.1% 56.3% 44.2%
Somewhat more healthy 16.8% 15.2% 21.2% 17.2% 16.1% 22.3% 17.1% 15.8% 13.6% 13.1% 15.2% 18.3%
A lot more healthy 5.5% 4.3% 7.9% 7.0% 4.0% 7.5% 3.9% 7.5% 4.1% 6.8% 3.6% 5.2%
Refused/missing 0.5% 0.3% 0.4% 0.5% 2.4% 0.2% 0.4% 0.6% 0.5% 0.0% 0.0% 1.2%
Do you have a way to get to the store for food since COVID‐19
Yes 84.3% 89.5% 70.7% 83.3% 78.2% 69.5% 88.7% 85.4% 95.0% 86.9% 81.3% 81.7%
Sometimes 9.8% 6.0% 18.6% 10.9% 17.7% 20.8% 6.4% 10.6% 3.1% 8.1% 8.9% 10.8%
No 3.6% 2.6% 7.4% 3.6% 0.8% 7.1% 2.5% 2.8% 1.4% 3.6% 4.5% 4.8%
I would not be going to the store to shop for food anyway, so this does not apply to me 1.9% 1.6% 3.0% 2.0% 1.6% 2.7% 1.9% 1.2% 0.5% 1.4% 5.4% 2.4%
Refused 0.4% 0.3% 0.4% 0.2% 1.6% 0.0% 0.6% 0.0% 0.0% 0.0% 0.0% 0.4%
Have you gone to the store for food in the last week?
Yes 85.9% 87.9% 78.1% 87.9% 84.7% 78.8% 87.5% 87.0% 90.2% 89.1% 77.7% 87.3%
No 13.4% 11.6% 20.4% 11.8% 13.7% 20.4% 11.9% 13.0% 9.5% 10.4% 22.3% 12.4%
Refused 0.7% 0.5% 1.6% 0.3% 1.6% 0.9% 0.6% 0.0% 0.2% 0.5% 0.0% 0.4%
In the past week, were you able to get the food you were looking for when you were at the store?
Yes, the store had everything I needed 50.3% 50.8% 48.1% 51.4% 46.8% 49.8% 50.4% 48.8% 54.4% 47.1% 44.6% 53.0%
The store had most of what I needed 31.8% 34.4% 24.4% 32.0% 29.8% 24.1% 34.4% 33.5% 33.2% 37.1% 31.3% 29.9%
The store had only a little of what I needed 2.9% 2.0% 4.6% 3.4% 6.5% 4.2% 1.7% 4.3% 2.1% 4.1% 1.8% 2.4%
The store had nothing that I needed 0.2% 0.2% 0.4% 0.2% 0.0% 0.2% 0.3% 0.3% 0.2% 0.9% 22.3% 0.4%
Refused/missing 14.7% 12.6% 22.6% 12.9% 16.9% 21.7% 13.3% 13.0% 10.0% 10.9% 0.0% 14.3%
Are there other ways you are getting food at home that you were not using before COVID‐19?
None 35.3% 39.5% 31.2% 33.8% 21.1% 32.3% 4.9% 26.2% 39.0% 29.2% 40.0% 53.1%
Online orders 39.3% 38.6% 39.2% 42.3% 36.8% 41.7% 4.9% 42.9% 39.0% 50.0% 32.0% 28.1%
Neighbors 11.5% 9.0% 16.0% 11.3% 10.5% 13.5% 1.3% 14.3% 9.8% 4.2% 8.0% 9.4%
Family 17.9% 12.9% 20.8% 22.5% 36.8% 21.9% 1.9% 21.4% 12.2% 8.3% 16.0% 25.0%
Food delivery business 17.9% 18.6% 12.0% 25.4% 21.1% 12.5% 2.6% 26.2% 17.1% 25.0% 8.0% 25.0%
Food from my child's school to eat at home 5.4% 4.8% 4.8% 5.6% 15.8% 4.2% 0.6% 9.5% 4.9% 4.2% 4.0% 6.3%
Other/refused 6.4% 5.2% 6.4% 7.0% 15.8% 5.2% 0.5% 9.5% 4.9% 8.3% 16.0% 0.0%
Are there food resources you were receiving before COVID‐19 that you are now not getting (mobile meals, food pantry, etc.)?
There are no other food resources I was receiving 68.7% 74.1% 60.0% 63.0% 60.5% 61.1% 71.2% 61.8% 79.5% 71.5% 76.8% 64.5%
There are resources I am no longer receiving 10.8% 7.8% 17.2% 12.6% 15.3% 16.8% 8.3% 13.0% 5.7% 11.3% 5.4% 12.0%
I am still receiving all of the resources I was getting before 16.2% 14.7% 17.7% 18.2% 20.2% 18.6% 16.8% 19.6% 11.5% 14.0% 14.3% 15.5%
Refused/missing 4.2% 3.3% 5.1% 6.1% 4.0% 3.5% 3.6% 5.6% 3.3% 3.2% 3.6% 8.0%
Why are you not getting those resources?
Lack of transportation 19.3% 8.4% 8.1% 2.6% 1.3% 6.2% 1.8% 1.3% 1.0% 1.9% 0.3% 1.6%
Reduced hours of service 38.2% 13.3% 16.2% 9.1% 1.9% 12.7% 2.7% 4.9% 1.6% 3.2% 0.3% 2.6%
Closed or not offered anymore 35.5% 14.9% 10.7% 10.1% 1.9% 8.1% 3.2% 5.8% 2.6% 1.9% 0.3% 3.9%
I am worried about others having COVID‐19 40.7% 19.8% 10.7% 10.1% 2.6% 8.1% 3.5% 4.9% 3.6% 3.9% 1.3% 3.9%
Other/refused 4.0% 1.9% 0.3% 1.0% 1.0% 1.6% 0.5% 1.9% 1.9% 0.6% 0.0% 0.6%

Note: Bold denotes statistical significance using a two‐sided alpha of 0.05.

a

The total and Asian ethnic subgroups (East Asian, South Asian, Southeast Asian, Multiethnic Asian) column are inclusive of columns representing responses from national identities [Chinese, Asian Indian, Japanese, Filipino, Cantonese, Vietnamese, Korean, Taiwanese].

b

Logistic and linear regression were used to compare differences in survey responses by Asian ethnic subgroup (East Asian as referent group).