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. 2021 Mar 2;36(2):440–448. doi: 10.1002/ncp.10629

TABLE 4.

Comparison by Initiation Time of Enteral Nutrition (n = 155)

Characteristics Started within 24 hours of starting mechanical ventilation (n = 60) Started after 24 hours of starting mechanical ventilation (n = 95) P‐value
Age, y, mean (SD) 58.3 (14.1) 61.5 (13.6) .166
Weight, kg, median (IQR) 100 (33.3) 96 (36) .481
BMI (median) 33.2 (12.8) 33.2 (11.2) .530
APACHE II, mean (SD) 23.4 (6.4) 26.8 (7.5) .005
SOFA, mean (SD) 9.0 (2.8) 10.4 (3.1) .006
NUTRIC ≥ 5, n (%) 38 (63.3) 75 (78.9) .042
PaO2/FiO2 ratio, median (IQR) 142 (81.5) 118 (83) .594
Neuromuscular blockade, n (%) 19 (31.7) 29 (30.5) 1.00
Inhaled nitric oxide, n (%) 10 (16.7) 10 (10.5) .327
Prone positioning, n (%) 15 (25) 26 (27.4) .852
ECMO, n (%) 3 (5) 3 (3.2) .677
Tocilizumab, n (%) 25 (41.7) 45 (47.4) .512
Daily calories, kcal/kg/d, mean (SD) 17.5 (4.7) 15.2 (5.8) .015
Daily protein, g/kg/d, mean (SD) 1.04 (0.34) 0.85 (0.39) .003
Time to starting enteral nutrition, d, median (IQR) 0.65 (0.47) 1.99 (2.43) .006
Inpatient length of stay, d, median (IQR) 18.5 (24.4) 23.5 (21.5) .37
Mortality, n (%) 17 (28.3) 25 (26.3) .842
ICU length of stay, d, median (IQR) 12.9 (10.1) 14.7 (17.9) .07
Days alive and ventilator free at 60, mean (SD) 31.3 (22.3) 33.3 (20.7) .743
Tracheostomy, n (%) 7 (11.7) 19 (20) .194
Discharge to home, n (%) 24 (40) 38 (40) 1.00
Days of hyperglycemia, mean (SD) 4.4 (2.6) 3.5 (2.7) .048
Hypoglycemia, n (%) 8 (13.3) 10 (10.5) .615
Severe hypophosphatemia, n (%) 14 (23.3) 10 (10.5) .04

APACHE, Acute Physiology and Chronic Health Evaluation II; BMI, body mass index; ECMO, extracorporeal membrane oxygenation; FiO2, fraction of inspired oxygen; ICU, intensive care unit; IQR, interquartile range; NUTRIC, Nutrition Risk in Critically Ill; PaO2, partial pressure of oxygen; SOFA, Sequential Organ Failure Assessment.