Table 2.
Decreased | No change | Increased | Not applicable | |
---|---|---|---|---|
1) Eating out (times per week) | 55.8 | 19.4 | 2.2 | 22.6 |
2) Having takeaway meals (times per week) | 13.1 | 36.2 | 25.8 | 24.9 |
3) Having snacks (times per week) | 12.0 | 41.8 | 21.0 | 25.2 |
4) Drinking alcohol (g of ethanol/week) | 12.3 | 29.5 | 8.7 | 49.5 |
5) Going for a walk (steps/day) | 51.2 | 39.4 | 8.5 | 0.9 |
6) Going out routinely such as commuting and shopping (times/week) | 44.9 | 44.5 | 3.9 | 6.7 |
7) Going out for exercise, such as gym training and playing sports (times/week) | 26.5 | 13.8 | 4.2 | 55.5 |
8) Failure to take medication and/or inject insulin for diabetes treatment (times/week) | 1.8 | 53.6 | 4.2 | 40.4 |
9) Failure to take medication for diseases other than diabetes (times/week) | 0.7 | 47.5 | 3.2 | 48.6 |
10) Sleeping time (h/day) | 9.2 | 73.4 | 17.4 | 0.0 |
Data are presented as percentage.