Itaconic acid |
Aspergillus itaconicus |
Antimicrobial activity, non-toxic, biocompatible, biodegradable, chemical reactivity, surfactant forming ability, hydrophilic activity, wound-healing activity, coating forming ability, water uptake ability, drug carrier ability, and hydrogel-forming ability |
[20–26] |
Succinic acid |
Actinobacillus succinogenes, Anaerobiospirillum, and Mannheimia succiniciproducens
|
Biocompatible, biodegradable, non-toxic, chemical reactivity, food additives ability, food flavoring ability, surfactant/detergent extender/foaming ability, drug carrier ability, pH control ability, antimicrobial activity, and corrosion prevention ability |
[27–31] |
Citric acid |
Citrus fruits and Aspergillus niger
|
Biocompatible, biodegradable, non-toxic, excellent chelating property, anti-odor property, chemical reactivity, pH control ability, food additives ability, food flavoring/preservative ability, and drug carrier ability |
[32–37] |
Hyaluronic acid |
Rooster comb, human (umbilical cord, joint (synovial) fluid, vitreous body, dermis, epidermis), bovine nasal cartilage, and rabbit brain and heart. |
Biocompatible, biodegradable, non-toxic, viscoelastic property, excellent gelling property, anti-inflammatory property, wound-healing activity, excellent cosmetic property, and drug carrier ability |
[8, 38–41] |
Glutamic acid |
Bacillus subtilis and Bacillus licheniformis
|
Biodegradable, biocompatible, non-toxic, excellent chelating property, heavy metal removal ability, cosmetic property, drug carrier ability, hydrophilic activity, anionic property, thickener property, aging inhibitor ability, and use as an additive |
[42–52] |