Table 3.
Day 5 | Day 7 | ||
---|---|---|---|
% active | % active | ||
% DMSO in controls or µg/ml extract | Shootsa | Roots | Shoots |
Water | 97.1 a | 94.3 a | 94.3 a |
Water + Kb | 94.4 abc | 94.5 a | 94.5 a |
0.5% DMSO | 95.5 ab | 93.7 ab | 93.7 a |
1.0% DMSO | 94.7 ab | 95.5 a | 95.5 a |
U6 E+ 200 µg/ml | 87.8 cd | 84.9 bc | 85.3 b |
(8.1%)c | – | (9.0%) | |
U6 E− 200 µg/ml | 89.7 d | 81.8 c | 83.6 b |
(6.1%) | (12.7%) | (10.8%) | |
U6 E+ 400 µg/ml | 90.8 bcd | 83.3 c | 79.1 b |
– | (12.8%) | (17.2%) | |
U6 E− 400 µg/ml | 88.8 cd | 78.0 c | 83.6 b |
(6.2%) | (18.3%) | (12.5%) |
Notes: Eggs were immersed in the extracts. aFor day 5, means within a column followed by the same letter are not significantly different according to a Kruskal–Wallis test with a Wilcoxon test for each pair of multiple comparisons (P ≤ 0.05). For day 7, means within a column followed by the same letter are not significantly different according to Tukey’s adjustment for multiple comparisons (P ≤ 0.05); bWater + K = water plus kanamycin monosulfate, which was added to all treatments except the water control;
cNumbers in parentheses are percentage decreases in treatments that significantly reduced % active J2 compared with the corresponding controls: the 0.5% DMSO control for 200 ug/ml, and the 1.0% DMSO control for 400 ug/ml.