Table 1.
Factor compared | Treatment 1 | Mean (± SEM) | Treatment 2 | Mean (± SEM) | z-value | P value |
---|---|---|---|---|---|---|
Odour cue | O + T + 25 °C | 4.8 (± 0.88) | N + T + 25 °C | 0.2 (± 0.13) | 4.37 | P < 0.001*** |
Visual cue | N + B + 25 °C | 2.0 (± 0.82) | N + T + 25 °C | 0.2 (± 0.13) | − 3.08 | P = 0.07 |
Thermal cue | N + T + 25 °C | 0.2 (± 0.13) | N + T + 35 °C | 0.4 (± 0.16) | 0.80 | P = 1 |
Thermal cue | N + T + 25 °C | 0.2 (± 0.13) | N + T + 45 °C | 1.1 (± 0.59) | 2.20 | P = 0.49 |
Thermal cue | N + T + 35 °C | 0.4 (± 0.16) | N + T + 45 °C | 1.1 (± 0.59) | 1.71 | P = 0.83 |
Odour cue in presence of thermal cue | O + T + 35 °C | 13.3 (± 1.41) | N + T + 35 °C | 0.4 (± 0.16) | 6.79 | P < 0.001*** |
Odour cue in presence of thermal cue | O + T + 45 °C | 11.8 (± 1.24) | N + T + 45 °C | 1.1 (± 0.59) | 7.21 | P < 0.001*** |
Odour cue in presence of visual cue | O + B + 25 °C | 10.4 (± 1.77) | N + B + 25 °C | 2.0 (± 0.82) | 6.30 | P < 0.001*** |
Odour cue in presence of visual and thermal cue | O + B + 35 °C | 15.9 (± 1.05) | N + B + 35 °C | 1.7 (± 0.62) | 8.21 | P < 0.001*** |
Odour cue in presence of visual and thermal cue | O + B + 45 °C | 15.2 (± 1.00) | N + B + 45 °C | 1.2 (± 0.42) | 8.14 | P < 0.001*** |
Visual cue in presence of odour cue | O + B + 25 °C | 10.4 (± 1.77) | O + T + 25 °C | 4.8 (± 0.88) | − 4.17 | P < 0.001*** |
Visual cue in presence of thermal cue | N + B + 35 °C | 1.7 (± 0.62) | N + T + 35 °C | 0.4 (± 0.16) | − 2.57 | P = 0.25 |
Visual cue in presence of thermal cue | N + B + 45 °C | 1.2 (± 0.42) | N + T + 45 °C | 1.1 (± 0.59) | − 0.20 | P = 1 |
Visual cue in presence of thermal cue and odour cue | O + B + 35 °C | 15.9 (± 1.05) | O + T + 35 °C | 13.3 (± 1.41) | − 1.18 | P = 0.99 |
Visual cue in presence of thermal cue and odour cue | O + B + 45 °C | 15.2 (± 1.00) | O + T + 45 °C | 11.8 (± 1.24) | − 1.69 | P = 0.84 |
Thermal cue in presence of visual cue | N + B + 25 °C | 2.0 (± 0.82) | N + B + 35 °C | 1.7 (± 0.62) | − 0.47 | P = 1 |
Thermal cue in presence of visual cue | N + B + 25 °C | 2.0 (± 0.82) | N + B + 45 °C | 1.2 (± 0.42) | − 1.35 | P = 0.96 |
Thermal cue in presence of visual cue | N + B + 35 °C | 1.7 (± 0.62) | N + B + 45 °C | 1.2 (± 0.42) | − 0.90 | P = 1 |
Thermal cue in presence of odour cue | O + T + 25 °C | 4.8 (± 0.88) | O + T + 35 °C | 13.3 (± 1.41) | 5.64 | P = 0.001*** |
Thermal cue in presence of odour cue | O + T + 25 °C | 4.8 (± 0.88) | O + T + 45 °C | 11.8 (± 1.24) | 4.92 | P = 0.001*** |
Thermal cue in presence of odour cue | O + T + 35 °C | 13.3 (± 1.41) | O + T + 45 °C | 11.8 (± 1.24) | − 0.76 | P = 1 |
Thermal cue in presence of visual cue and odour cue | O + B + 25 °C | 10.4 (± 1.77) | O + B + 35 °C | 15.9 (± 1.05) | 2.69 | P = 0.19 |
Thermal cue in presence of visual cue and odour cue | O + B + 25 °C | 10.4 (± 1.77) | O + B + 45 °C | 15.2 (± 1.00) | 2.47 | P = 0.30 |
Thermal cue in presence of visual cue and odour cue | O + B + 35 °C | 15.9 (± 1.05) | O + B + 45 °C | 15.2 (± 1.00) | − 0.33 | P = 1 |
O Odour, N No odour, T transparent, B Black.
In bold is highlighted the changing variable in each comparison.
***Denotes significant difference between the treatments.