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Free sugar and amino acid contents of raw Jerusalem artichoke
| Matrix | Components | Type | Content |
|---|---|---|---|
| Raw Jerusalem artichoke | Sugars (g/100 g) | Fructose | 3.58 |
| Glucose | 2.3 | ||
| Sucrose | 19.64 | ||
| Amino acids (mg/100 g) | Arginine | 191.2 | |
| Asparagine | 166.86 | ||
| Glutamine | 155.84 | ||
| Aspartic acid | 123.74 | ||
| Glutamic acid | 61.5 | ||
| Alanine | 58.4 | ||
| Phenylalanine | 25.05 | ||
| Threonine | 19.73 | ||
| Histidine | 13.82 | ||
| Tryptophan | 13.02 | ||
| Serine | 11.4 | ||
| Leucine | 7.78 | ||
| Tyrosine | 6.51 | ||
| Lysine | 5.78 | ||
| Valine | 5.56 | ||
| Isoleucine | 4.94 | ||
| Proline | 4.29 | ||
| Glycine | 1.88 | ||
| Methionine | 0.4 |
