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. 2021 Mar 19;8:647192. doi: 10.3389/fvets.2021.647192

Table 4.

Meat chemical composition of the three sheep breeds (n = 8/group).

Composition % Breed Limits SEM
Awassi Harri Najdi Minimum Maximum
Moisture 73.34 74.40 74.37 70.73 75.85 0.28
Protein 20.86 20.64 20.62 19.48 21.97 0.12
Fat 4.74 3.84 3.95 1.28 8.29 0.35
Ash 1.07b 1.11a 1.07b 1.00 1.16 0.01
a,b

Means within rows with different superscripts are significantly different (p < 0.05).