TABLE 2.
Categories | F | R2 | p |
(1) All samples | |||
Type (Stomach vs. Gut) | 11.523 | 0.204 | 0.001 |
Sampling time (Day 80 vs. Day 330) | 13.398 | 0.229 | 0.001 |
Temperature (5, 15, and 25 degrees) | 5.071 | 0.101 | 0.001 |
Sampling time * Temperature | 6.909 | 0.457 | 0.001 |
Sampling time * Type | 13.603 | 0.486 | 0.001 |
Temperature * Type | 5.577 | 0.405 | 0.001 |
Sampling time * Temperature * Type | 10.784 | 0.772 | 0.001 |
(2) Stomach | |||
Sampling time (Day 80 vs. Day 330) | 12.498 | 0.385 | 0.001 |
Temperature (5, 15, and 25 degrees) | 3.765 | 0.158 | 0.010 |
(3) Gut | |||
Sampling time (Day 80 vs. Day 330) | 11.270 | 0.329 | 0.001 |
Temperature (5, 15, and 25 degrees) | 5.574 | 0.195 | 0.001 |
Adonis: Partitions a distance matrix among sources of variation in order to describe the strength and significance that a categorical or continuous variable has in determining variation of distances (http://qiime.org/scripts/compare_categories.html). Here, the variables include sampling time, type, and temperature. (1) All samples: All 47 samples were used in the analysis. (2) Stomach: Only the samples from the stomach were used in analysis. (3) Gut: Only the samples from the gut were used in analysis.