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. 2021 Apr 1;20:30. doi: 10.1186/s12937-021-00690-9

Table 5.

Association of serum vitamin D quartiles with risk of NAFLD in lean and obese participants

Lean Models Odds ratios (95% confidence interval) χ2 value P value
Quartile 1 (n = 327) Quartile 2 (n = 292) Quartile 3 (n = 306) Quartile 4 (n = 319)
Model 1 0.943 (0.583–1.527) 1.106 (0.684–1.789) 1.444 (0.917–2.275) 1 4.100 0.251
Model 2 1.248 (0.742–2.099) 1.334 (0.800–2.225) 1.557 (0.961–2.522) 1 3.305 0.347
Model 3 1.176 (0.673–2.055) 1.063 (0.609–1.853) 1.535 (0.916–2.571) 1 3.238 0.356
Obese Models Odds ratios (95% confidence interval) χ2 value P value
Quartile 1 (n = 306) Quartile 2 (n = 343) Quartile 3 (n = 326) Quartile 4 (n = 319)
Model 1 1.621 (1.182–2.224) 1.852 (1.360–2.521) 1.358 (0.996–1.852) 1 16.980 0.001
Model 2 1.941 (1.368–2.753) 1.963 (1.404–2.746) 1.508 (1.080–2.105) 1 19.461 < 0.001
Model 3 1.973 (1.359–2.865) 1.964 (1.371–2.815) 1.420 (0.992–2.033) 1 17.747 < 0.001

Model 1 was unadjusted

Model 2 was adjusted for age, gender, waist circumference and body mass index

Model 3 was further adjusted for systolic and diastolic blood pressure, alanine aminotransferase, γ-glutamyl transpeptidase, triglyceride, HDL-cholesterol, LDL-cholesterol, fasting blood glucose and serum uric acid

Participants were classified into quartiles according to their serum vitamin D levels: quartile 1, < 45.5 nmol/L; quartile 2, 45.5–59.5 nmol/L; quartile 3, 59.6–74.2 nmol/L; and quartile 4, ≥ 74.3 nmol/L