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. 2021 Feb 1;118(6):e2018379118. doi: 10.1073/pnas.2018379118

Fig. 6.

Fig. 6.

(A) Excess entropy for liquid water. Angell data are taken from ref. 19. (B) The self-diffusion coefficient of liquid water. Angell data are estimated by applying the Adam–Gibbs equation 5 to data from A. Price data are taken from ref. 38 and Xu data are taken from ref. 29. The error bars are based on a minimum and maximum value of Cp and are calculated according to SI Appendix, section 7.