Table 1.
Chemical composition of essential oil extracted from Trachyspermum ammi aromatic water
| Compound | KI | Area% |
|---|---|---|
| Cyclohexanone (3-methyl) | 922.88 | 0.08 |
| Octanol (3-) | 979.84 | 0.05 |
| Cineole (1,8) | 1022.55 | 0.69 |
| Fenchone | 1068.97 | 0.11 |
| Linalool | 1084.09 | 0.25 |
| Menth-2-en-1-ol (cis-ρ) | 1106.87 | 0.01 |
| Menthone | 1133.21 | 0.04 |
| Isoborneol | 1149.10 | 0.19 |
| Terpinen-4-ol | 1162.13 | 0.94 |
| Terpineol (α-) | 1175.18 | 0.71 |
| Carveol (trans-) | 1202.07 | 0.05 |
| Cumin aldehyde | 1214.39 | 0.20 |
| Carvotanacetone | 1221.19 | 6.50 |
| Anethole (E-) | 1259.46 | 0.06 |
| Thymol | 1275.73 | 78.08 |
| Carvacrol | 1282.54 | 8.20 |
| Piperitenone | 1309.6 | 2.30 |
| Piperitenone oxide | 1329.87 | 0.65 |
| Butylatedhydroxytoluene | 1492.24 | 0.59 |
| Dill apiole | 1586.42 | 0.10 |
| Unknown | - | 0.19 |
KI: Kovats retention index