Table 1.
Sensor | Max sensitivity | EML (cm−1) | Confinement loss | Numerical aperture | Dispersion |
---|---|---|---|---|---|
[45] | 49.13% | – | 5.583 10–5 dB/m | – | – |
[57] | – | 0.07 | 1.14 10–3 cm−1 | – | 1.1 ± 0.02 |
[42] | 55.56% | – | – | – | – |
[59] | – | 0.047 | |||
[53] | – | 0.035 | 6.3 10−3 cm−1 | – | 0.46 ± 0.07 |
[58] | 80.93% | – | 1.23 10−11 dB/cm | – | 3.32 ± 1.82 |
[56] | – | 0.05 | 7.24 10−7 cm−1 | – | 0.49 ± 0.05 |
[43] | 85.7% | – | 1.7 10−7 cm−1 | 0.372 | – |
Proposed sensor (Camel milk) | 81.16% | 0.033 | 8.675 10–18 cm−1 | 0.256 | 1 ± 0.5 |
Proposed sensor (Cow milk) | 81.32% | 0.032824 | 1.435 10–18 cm−1 | 0.267 | 1 ± 0.5 |