. 2021 Mar 27;2021:5533210. doi: 10.1155/2021/5533210

Table 7.

Effect of SeY on antioxidant capacity of the serum in weaned pig upon oxidative stress.

Items	Treatments					P value
Items	CON	SSY	DT	DSY	SEM	SeY	Diquat	SeY × diquat
GSH-Px, mg/mL	747.19^b	878.67^ac	793.48^bc	837.24^a	99.60	<0.01	0.12	0.94
T-AOC, U/mL	0.61^b	0.57^b	0.42^b	1.47^a	0.13	0.02	0.07	0.02
MDA, nmol/mL	2.49^b	1.71^c	3.73^a	2.06^b	0.21	<0.01	0.08	0.11
CAT U/mL	2.85^b	5.85^a	2.92^b	5.21^a	0.47	<0.01	0.71	0.65
SOD U/mL	109.82^b	129.81^a	103.29^b	133.65^a	3.72	<0.01	0.79	0.31

Values are means ± SEM, (n = 8), nonchallenged pigs (CON, fed with basal diet), diquat-challenged pigs (DT, fed with basal diet), and SeY-treated pigs (fed with basal diet containing 250 mg/kg SeY) challenged by sterile saline (SSY) or diquat (DSY). ^a,b,cMean values within a row with unlike superscript letters were significantly different (P < 0.05). GSH-Px: glutathione peroxidase; T-AOC: total antioxidant capacity, MDA: malondialdehyde; SOD: superoxide dismutase; CAT: catalase.