Table 1.
Sample type | N | Positive (%) | Mean | Standard deviation | < 5 | 5-0.250 | >250 | Range |
---|---|---|---|---|---|---|---|---|
Iranian white cheese | 40 | 39 (97.50) | 115.16 | 79.22 | 1 (2.5%) | 35 (87.5%) | 4 (10%) | < 5-287.09 |
Cream cheese | 30 | 28 (93.30) | 141.20 | 77.06 | 2 (6.7%) | 25 (83.3%) | 3 (10%) | < 5-287.18 |
Total | 70 | 67 (95.71) | 126.32 | 78.81 | 3 (4.3%) | 60 (85.7%) | 7 (10%) | < 5-287.18 |