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. 2020 Autumn;19(4):44–50. doi: 10.22037/ijpr.2020.112399.13754

Table 1.

The occurrence and concentration (ng/kg) of AFM1 in cheese samples collected from Hamadan province, Iran

Sample type N Positive (%) Mean Standard deviation < 5 5-0.250 >250 Range
Iranian white cheese 40 39 (97.50) 115.16 79.22 1 (2.5%) 35 (87.5%) 4 (10%) < 5-287.09
Cream cheese 30 28 (93.30) 141.20 77.06 2 (6.7%) 25 (83.3%) 3 (10%) < 5-287.18
Total 70 67 (95.71) 126.32 78.81 3 (4.3%) 60 (85.7%) 7 (10%) < 5-287.18