Table 1.
Baseline participant characteristics of study patients with type 2 diabetes (n=63).
| Variable | Value (mean±SEM) | P | ||
|---|---|---|---|---|
| WG→BG (n=31) | BG→WG (n=32) | Total (n=63) | ||
| Age (years) | 47.63±10.28 | 49.23±7.6 | 48.832±5.36 | 0.724 |
| Women, n (%) | 13 (41.9%) | 16 (50%) | 29 (46.0%) | 0.739 |
| Weight (kg) | 57.76±8.12 | 62.83±6.77 | 60.41±1.61 | 0.218 |
| BMI (kg/m2) | 21.39±2.13 | 22.49±1.62 | 21.93±0.38 | 0.761 |
| TC (mmol/L) | 4.78±0.74 | 5.14±1.1 | 4.96±0.20 | 0.373 |
| TG (mmol/L) | 1.54 (0.995, 2.22) | 1.58 (0.815, 3.455) | 1.56 (0.855, 2.778) | 0.887 |
| HDL-C(mmol/L) | 1.09 (0.925, 1.31) | 1.15 (0.94, 1.26) | 1.1 (0.93, 1.31) | 0.915 |
| LDL-C (mmol/L) | 2.99±0.57 | 3.04±0.92 | 3.02±0.16 | 0.913 |
| HbA1C (%) | 7.57±0.91 | 8.03±0.78 | 7.81±0.18 | 0.213 |
BG – bean-based diet group; SEM – standard error of mean; T2DM – type 2 diabetes mellitus; WG – white rice diet group.