. 2021 Feb 28;9(4):2299–2307. doi: 10.1002/fsn3.2211
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 4.
The digestibility of UαLA and MG‐αLAs