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. 2021 Feb 18;9(4):2180–2190. doi: 10.1002/fsn3.2188

TABLE 1.

Degree of hydrolysis of grape seed protein hydrolysate at different reaction time using different enzymes a , b

Hydrolysis time(min) Enzymes
Alcalase Flavourzyme
10 11.09 ± 0.14Ac 8.38 ± 0.38Bc
20 17.54 ± 0.51 b 12.65 ± 0.58 b
30 21.51 ± 0.55 b 15.80 ± 1.04 b
a

Values represent means ± SE (n = 3).

b

Values in same columns with different superscripts are significantly different at p <.05.