TABLE 3.
n | Urinary sodium (mmol/d) | Salt excretion (g/d) | Unadjusted analysis a | Adjusted analysis b | Prevalence of excessive salt intake | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Diff c | 95% CI d | Diff c | 95% CI d | >5 g/d e | >6 g/d | >8 g/d | >10 g/df | ||||
Gender | P g = .001 | P h = .001 | P h < .0001 | P i = .31 | P i = .20 | P i = .030 | P i = .024 | ||||
Men | 88 | 150.8 ± 49.3 j | 8.8 ± 2.8 | ‐ | ‐ | 89.8 | 79.6 | 60.2 | 65.9 | ||
Women | 106 | 128.0 ± 41.6 | 7.5 ± 2.4 | −1.3 | −2.1, −0.6 | −1.6 | −2.4, −0.7 | 84.9 | 71.7 | 44.3 | 34.1 |
BMI (kg/m2) | p =.40 | p =.40 | p =.10 | p =.20 | p =.28 | p =.91 | p =.72 | ||||
< 25 | 53 | 132.0 ± 41.2 | 7.7 ± 2.4 | ‐ | ‐ | 86.8 | 69.8 | 49.1 | 28.3 | ||
≥25 & <30 | 66 | 137.7 ± 50.9 | 8.1 ± 3.0 | 0.3 | −0.7, 1.3 | 0.6 | −0.4, 1.5 | 81.8 | 72.7 | 53.0 | 22.7 |
≥30 | 75 | 143.3 ± 46.1 | 8.4 ± 2.7 | 0.7 | −0.3, 1.6 | 1.1 | 0.1, 2.0 | 92.0 | 81.3 | 52.0 | 28.0 |
Age (years) | p =.50 | p =.50 | p =.30 | p =.30 | p =.76 | p =.48 | p =.96 | ||||
24–34 | 38 | 131.8 ± 38.4 | 7.7 ± 2.2 | ‐ | ‐ | 81.6 | 73.7 | 42.1 | 29.0 | ||
35–44 | 55 | 142.8 ± 48.9 | 8.4 ± 2.9 | 0.6 | −0.5, 1.8 | 0.5 | −0.7, 1.7 | 90.9 | 80.0 | 56.4 | 25.5 |
45–54 | 71 | 141.6 ± 49.8 | 8.3 ± 2.9 | 0.6 | −0.5, 1.7 | 0.0 | −1.1, 1.2 | 90.1 | 74.7 | 54.9 | 26.8 |
>55 | 30 | 130.8 ± 43.5 | 7.7 ± 2.5 | −0.1 | −1.4, 1.3 | −0.7 | −2.0, 0.7 | 80.0 | 70.0 | 46.7 | 23.3 |
Marital status | p =.74 | p =.74 | p =.212 | p =.84 | p =.67 | p =.40 | p =.80 | ||||
Yes | 173 | 137.9 ± 46.8 | 8.1 ± 2.7 | ‐ | ‐ | 87.3 | 75.7 | 52.6 | 26.3 | ||
No | 21 | 141.5 ± 45.6 | 8.3 ± 2.7 | 0.2 | −1.0, 1.5 | 0.8 | −0.5, 2.1 | 85.7 | 71.4 | 42.9 | 28.6 |
Professional activity | p =.013 | p =.012 | p =.157 | p =.016 | p =.081 | p =.062 | p =.042 | ||||
Yes | 98 | 146.5 ± 48.4 | 8.6 ± 2.8 | ‐ | ‐ | 92.9 | 80.6 | 58.1 | 32.7 | ||
No | 96 | 129.9 ± 43.2 | 7.6 ± 2.5 | −1.0 | −1.7, −0.2 | −0.6 | −1.5, 0.2 | 81.3 | 69.8 | 44.8 | 19.8 |
Level of instruction | p =.12 | p =.12 | p =.020 | p =.41 | p =.34 | p =.11 | p =.12 | ||||
No formal schooling | 18 | 130.4 ± 48.2 | 7.6 ± 2.8 | −0.2 | −1.6, 1.2 | 0.3 | −1.1, 1.7 | 77.8 | 61.1 | 38.9 | 33.3 |
Primary school | 68 | 147.8 ± 50.5 | 8.6 ± 3.0 | 0.8 | −0.01, 1.6 | 1.2 | 0.4, 2.0 | 89.7 | 77.9 | 61.8 | 33.8 |
Secondary or more | 106 | 133.9 ± 43.4 | 7.8 ± 2.5 | ‐ | ‐ | 86.8 | 75.5 | 48.1 | 20.8 |
Unadjusted analysis: association of each covariate with salt intake in g/day.
Adjusted analysis: multivariate model for salt intake including socioeconomic and anthropometric characteristics of subjects.
Unadjusted or adjusted difference between category and reference category as regards the salt intake.
p = .95 confidence interval.
WHO recommendation for salt intake.
Upper limit for salt intake.
Unadjusted or adjusted p‐value for comparison of urinary sodium excretion (or corresponding salt intake) means between categories of socioeconomic and anthropometric characteristics of subjects.
Unadjusted or adjusted p‐value for association of salt intake between categories of socioeconomic and anthropometric characteristics of subjects.
p‐value for comparison of percentage of excess salt intake based on different cutoffs.
Geometric mean ± standard deviation.