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. 2021 Feb 13;9(4):1842–1850. doi: 10.1002/fsn3.2085

TABLE 1.

Average dietary protein and amino acid intake from recalls performed at 1‐ and 6‐months postpartum

Nutrient Mean ± SD
Dietary intake
Energy intake (kcal) 1,665.73 ± 374.99
Protein (g/d) 76.24 ± 17.92
Percent protein (%kcal/d) 18.85 ± 3.28
Conditionally essential amino acids
Cysteine (g/d) 1.02 ± 0.25
Arginine (g/d) 4.19 ± 1.09
Glycine (g/d) 3.20 ± 0.83
Proline (g/d) 4.61 ± 1.11
Tyrosine (g/d) 2.62 ± 0.66
Essential amino acids
Phenylalanine (g/d) 3.33 ± 0.78
Tryptophan (g/d) 0.87 ± 0.21
Valine (g/d) 3.83 ± 0.93
Isoleucine (g/d) 3.43 ± 0.85
Methionine (g/d) 1.78 ± 0.47
Leucine (g/d) 6.05 ± 1.47
Lysine (g/d) 5.28 ± 1.45
Histidine (g/d) 2.13 ± 0.53
Threonine (g/d) 3.01 ± 0.75
Nonessential amino acids
Alanine (g/d) 3.81 ± 0.97
Aspartic acid (g/d) 6.79 ± 1.67
Glutamic acid (g/d) 14.09 ± 3.25
Serine (g/d) 3.47 ± 0.83

This table shows mean ± standard deviation (SD) for the 99 Hispanic women included in this study. Dietary intake was determined from 24‐hr dietary recalls performed at 1‐ and 6‐months postpartum. The table shows each dietary factor, which was derived from the average of the 1‐ and 6‐months recalls.