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. 2021 Feb 25;9(4):2169–2179. doi: 10.1002/fsn3.2187

TABLE 4.

The values of MIC and MBC of curcumin and SSPS/SiO2 (15%)/curcumin nanocomposites

Compounds Bacteria: PTCC number or DSMZ
S. e.1 S. e.2 B. s. S. a.
MIC
Curcumin 31 125 31 31
Curcumin + nanocomposite 62 500 62 62
MBC
Curcumin 31 125 125 31
Curcumin + nanocomposite 31 125 125 31

S. a.: Staphylococcus aureus (PTCC 1,112), S. e. 1.: Staphylococcus epidermidis (PTCC 1,114), S. e.2: S. epidermidis (DSMZ 3,270), B. s.: Bacillus subtilis (PTCC 1,023), PTCC, Persian Type Culture Collection.