Table 3.
Profile of bioactive compounds during fermentation
| Fermentation time (h) | TPC (mgECE g−1) | TFC (mgECE g−1) | TA (mg 100 g−1) |
|---|---|---|---|
| 0 | 395.15 ± 0.89ª | 116.99 ± 8.80a | 352.81 ± 7.36a |
| 12 | 270.06 ± 38.54b | 97.99 ± 14.21abc | 307.93 ± 2.06ab |
| 24 | 398.00 ± 8.74ª | 108.54 ± 7.49ab | 275.36 ± 31.11b |
| 36 | 373.02 ± 12.67ª | 87.67 ± 8.63bc | 325.57 ± 10.66ª |
| 48 | 260.06 ± 15.35bc | 80.04 ± 2.61 cd | 207.54 ± 20.93c |
| 60 | 208.85 ± 8.39bcde | 58.64 ± 6.59de | 110.29 ± 2.49d |
| 72 | 190.83 ± 8.57cde | 38.95 ± 5.98ef | 94.50 ± 14.36d |
| 84 | 209.92 ± 4.82bcde | 50.54 ± 1.75ef | 88.98 ± 4.66d |
| 96 | 136.22 ± 0.71e | 43.78 ± 4.78ef | 71.94 ± 2.13d |
| 108 | 254.89 ± 13.38bcd | 47.86 ± 4.18ef | 80.88 ± 3.92d |
| 120 | 178.87 ± 3.03de | 46.19 ± 2.11ef | 76.60 ± 3.31d |
| 132 | 135.33 ± 8.74e | 30.59 ± 3.01f | 65.40 ± 2.01d |
| 144 | 154.96 ± 3.03e | 42.34 ± 6.04ef | 70.86 ± 4.56d |
*Means with the same letter in the columns are not significantly different by ANOVA with the Tukey test (p < 0.05)