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. 2020 Aug 20;58(5):1640–1654. doi: 10.1007/s13197-020-04711-z

Fig. 5.

Fig. 5

A typical crystallization and melting profile of milk fat. HMF, High Melting Fraction; MMF, Medium Melting Fraction; LMF, Low Melting Fraction; Tcon, Tc1, Tc2, crystallization temperatures; hc1, hc2, peak heights for crystallization; Tmon, Tm1, Tm2, Tmend, melting temperatures; hm1, hm2, hm3, peak heights for melting; (Tomaszewska-Gras 2013)