Table 4.
Unadjusted parameter estimate (β) with standard errors (SE) of WAZ according to sociodemographic and hygienic characteristics.
| Variable | β | SE | p |
|---|---|---|---|
| Male sex | 0.09 | 0.02 | <0.0001 |
| Age | |||
| 13 years | 0 | 0.02 | 0.7748 |
| 14 years | -0.07 | 0.18 | 0.7048 |
| 15 years | -0.15 | 0.18 | 0.4248 |
| 16 years | -0.06 | 0.05 | 0.2791 |
| 17 years | 0 | 0.02 | 0.9000 |
| Living in the old town district | -0.05 | 0.02 | 0.0066 |
| Consumption of raw vegetables | 0.02 | 0.02 | 0.1518 |
| Consumption of raw meat | 0 | 0.02 | 0.9486 |
| Consumption of unboiled water | 0.03 | 0.02 | 0.0787 |
| Using collective catering facilities | -0.06 | 0.02 | 0.0003 |
| Washing hands after coming home | 0 | 0.02 | 0.9453 |
| Washing hands before eating | -0.02 | 0.02 | 0.3587 |
| Washing hands after toilet | -0.01 | 0.02 | 0.4759 |
| Washing hands after contact with animals | 0.02 | 0.02 | 0.235 |
| Owing a cat | 0.01 | 0.02 | 0.6879 |
| Owing a dog | -0.01 | 0.02 | 0.4488 |
| Owing cat and dog | 0 | 0.02 | 0.2791 |
| Helicobacter pylori infection | -0.05 | 0.02 | 0.0085 |