Table 2.
Linear regression analysis for the association between dietary patterns and circulating concentrations of inflammatory markers and DII.
| Inflammatory markers and DII score | Healthy | Traditional | Western | |||
|---|---|---|---|---|---|---|
| β | p | β | p | β | p | |
| Omentin (ng/mL) | 0.10 | 0.28 | − 0.03 | 0.78 | 0.05 | 0.54 |
| Chemerin (ng/mL) | 0.001 | 0.84 | − 0.001 | 0.99 | − 0.15 | 0.09 |
| Insulin (mg/dL) | 0.18 | 0.48 | − 0.13 | 0.19 | − 0.11 | 0.20 |
| LBP (µg/mL) | − 0.18 | 0.04 | 0.05 | 0.62 | 0.12 | 0.16 |
| DII score | − 0.13 | 0.15 | − 0.37 | 0.001 | − 0.11 | 0.19 |
The model was adjusted for energy intake, weight, and sex.
LBP lipopolysaccharide binding protein, DII dietary inflammatory index.