Table 3.

Adjusted logistic regression model describing the association between various dietary patterns and insulin resistance in the study population.

Tertiles of dietary patterns	Unadjusted model OR; 95% CI	Adjusted model OR; 95% CI
Healthy
1	Ref	Ref
2	1.5 (0.6–3.4)	2.1 (0.8–5.3)
3	1.5 (0.7–3.5)	2.3 (0.8–6.5)
Traditional
1	Ref	Ref
2	1 (0.4–2.3)	0.6 (0.2–1.7)
3	0.7 (0.3–1.6)	0.3 (0.1–0.9)
Western
1	Ref	Ref
2	0.9 (0.4–2)	0.9 (0.3–2.3)
3	0.9 (0.4–2.1)	0.5 (0.1–1.3)

Adjusted for age, sex, energy intake, physical activity, and education.