Table 6.
Inventory of plant species used to treat metabolic diseases by indigenous people of Rif
| Family and scientific name | Vernacular name | Used part | Method of preparation | FL % | FC | RFC | FIV |
|---|---|---|---|---|---|---|---|
| Amaranthaceae | 0.024 | ||||||
| Beta vulgaris L. | Lbarba | Seed | Infusion | 100 | 06 | 0.006 | |
| Apiaceae | 0.032 | ||||||
| Ferula communis L. | Lkalkha | Leaf | Decoction | 100 | 04 | 0.004 | |
| Ridolfia segetum (L.) Moris | Slilo | Leaf | Cooked | 70.6 | 17 | 0.017 | |
| Asteraceae | 0.038 | ||||||
| Calendula arvensis M.Bieb | Jemra, Azwiwel | Flower | Infusion | 100 | 96 | 0.096 | |
| Helianthus annuus L. | Abbad Shems | Seed | Infusion | 100 | 21 | 0.021 | |
| Lactuca sativa L. | Elkhass | Leaf | Infusion | 100 | 22 | 0.022 | |
| Sonchus asper (L.) Hill | Tifaf | Whole plant | Decoction | 100 | 01 | 0.001 | |
| Sonchus tenerrimus L. | Tifaf | Leaf | Decoction | 48 | 25 | 0.025 | |
| Tanacetum vulgare L. | Lbalssem | Leaf | Infusion | 52.4 | 42 | 0.042 | |
| Brassicaceae | 0.012 | ||||||
| Anastatica hierochuntica L. | Kaff Mariam | Root | Decoction | 80 | 25 | 0.025 | |
| Brassica oleracea L. | Karnabite | Leaf | Other | 77.8 | 09 | 0.009 | |
| Cucurbitaceae | 0.013 | ||||||
| Citrullus colocynthis (L.) Schrad | Lhdej, Taferzizte | Seed | Infusion | 100 | 09 | 0.009 | |
| Cucurbita pepo L. | Garaa Khedra | Fruit | Cooked | 100 | 43 | 0.043 | |
| Cupressaceae | 0.043 | ||||||
| Juniperus phoenicea L. | Arar Finiqi | Leaf | Decoction | 100 | 79 | 0.079 | |
| Euphorbiaceae | 0.030 | ||||||
| Euphorbia peplus L. | Laaya, Haliba | Whole plant | Other | 100 | 01 | 0.001 | |
| Fabaceae | 0.023 | ||||||
| Acacia albida Delile | Chok Telh | Root | Decoction | 100 | 02 | 0.002 | |
| Lupinus pilosus L. | Rjel Djaja | Seed | Infusion | 100 | 07 | 0.007 | |
| Phaseolus aureus Roxb | Soja | Seed | Decoction | 100 | 02 | 0.002 | |
| Phaseolus vulgaris L. | Loubya | Seed | Cooked | 100 | 36 | 0.036 | |
| Lamiaceae | 0.056 | ||||||
| Marrubium vulgare L. | Merriwta Hara, Ifzi | Leaf | Infusion | 100 | 01 | 0.001 | |
| Rosmarinus officinalis L. | Azir, Yazir | Leaf | Infusion | 100 | 189 | 0.189 | |
| Salvia officinalis L. | Salmiya | Leaf | Infusion | 100 | 119 | 0.119 | |
| Linaceae | 0.065 | ||||||
| Linum usitatissimum L. | Zeri’t El Kettan | Seed | Cooked | 100 | 65 | 0.065 | |
| Moraceae | 0.030 | ||||||
| Ficus carica L. | Karmous, Chriha | Leaf | Infusion | 70 | 10 | 0.010 | |
| Ficus carica var. dottato | Karmous, Chriha | Fruit | Other | 100 | 11 | 0.011 | |
| Morus alba L. | Ettout | Leaf | Infusion | 58.8 | 68 | 0.068 | |
| Papaveraceae | 0.014 | ||||||
| Fumaria officinalis L. | Hchicht Essibyan | Root | Decoction | 100 | 01 | 0.001 | |
| Portulacaceae | 0.005 | ||||||
| Portulaca oleracea L. | Rejla, Tasmamine | Leaf | Cooked | 100 | 05 | 0.005 | |
| Rosaceae | 0.026 | ||||||
| Malus domestica Borkh | Tûffah | Fruit | Other | 100 | 76 | 0.076 |