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. 2021 Mar 24;15:649536. doi: 10.3389/fnins.2021.649536

TABLE 1.

Nutrient composition of milk replacer.

Nutrient Value
Energy and macronutrients
Energy, kcal/g 4.26
Carbohydrate, % 34.30
Fat, % 39.10
Protein, % 26.60
Minerals
Ash, % 6.50
Calcium, % 1.68
Phosphorus, % 0.78
Phosphorus (available), % 0.76
Potassium, % 0.95
Magnesium, % 0.09
Sulfur, % 0.24
Sodium, % 0.76
Chloride, % 1.00
Fluorine, ppm 12.30
Iron, ppm 142.00
Zinc, ppm 103.00
Manganese, ppm 47.00
Copper, ppm 19.00
Cobalt, ppm 0.62
Iodine, ppm 1.18
Chromium (added), ppm 0.02
Selenium, ppm 0.30
Vitamins
Vitamin A, IU/g 3.00
Vitamin D-2 (added), IU/g 6.70
Vitamin E, IU/kg 330.00
Vitamin K, ppm 5.00
Thiamin, ppm 3.00
Riboflavin, ppm 13.20
Niacin, ppm 60.00
Pantothenic acid, ppm 30.00
Folic acid, ppm 0.90
Pyridoxine, ppm 3.00
Biotin, ppm 0.30
Vitamin B-12, mcg/kg 110.00
Choline chloride, ppm 1700.00
Ascorbic acid, ppm 49.20