Table 1.

Description of the analysed food groups

Main group	Examples
Bread, savoury baked goods	Bread, bread rolls, bread products, savoury baked goods
Grain, pasta, rice	Grain, flours, grain products, rice, noodles
Breakfast cereals	Cornflakes, muesli, cereals
Salty snacks	Crisps, crackers and salted sticks
Vegetables	Cooked and raw vegetables (excluding potatoes), legumes, vegetable products
Fruits	Cooked and raw fruits, fruit products
Potatoes	Potatoes and potato products
Eggs
Fats and oils	Butter, lard, margarine, plant oils
Milk/dairy products, cheese, curd	Milk, dairy products, cheese, cream cheese, curd
Meat/meat products	Poultry, meat, offal, mollusc, raw, cooked and pre-cooked sausage
Fish	Fatty fish, lean fish, crustaceans and shellfish
Confectionery, cake	Sugar, sweetener, sweet spreads, sweets, ice cream, chocolate, pralines, confectionery products, desserts, sweet sauces, cakes, biscuits, waffles
Tea	Green tea, black tea, herbal tea, fruit tea
Coffee	Coffee, coffee-based drinks, coffee substitutes
Juice	Fruit and vegetable juice, fruit-based drinks, nectar, smoothies
Soft drinks	Sugar-sweetened beverages, low calorie drinks, isotonic drinks, non-alcoholic beer
Alcoholic beverages	Beer, wine, liquor
Water	Sparkling water, tap water, water as ingredient